F&B Manager

- Manage Food and Beverage operations in the Resort including restaurants, bars, catering and banquet operations within budget and to the highest standards for delivering an excellent guest experience.

- Forecast, plan and manage all F&B orders, staff and finance to maximize sales and revenue through customer satisfaction and employee engagement.

- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedure

- Lead F&B team by attracting, recruiting, training and appraising talented personnel

- The detailed job description will be discussed in the interview with the Management Board.