Food & Beverage Sales

Develop and implement Restaurant/Bar promotions, strategies and special events

Manage alL F&B in-house marketing collaterals

Create attractive and merchandising menus to attract a predetermined customer market

Drive corporate or Hotel specific programs that affect guest satisfaction and profitability in the Restaurants and Bars

Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality

Develop, recommend, implement and manage the Food and Beverage Division’s annual budget, business / marketing plan, forecasts and objectives to meet / exceed management expectations.

Implement and maintain training systems to ensure that associates have the necessary framework and skills to perform their job efficiently and effectively.

Prepare work schedules and annual leave schedules within budget, business expectations and guidelines of the appropriate industrial legisla

Consolidate F&B weekly & monthly MKT repor