Giám sát Doanh thu / Income Auditor Supervisor

Duties and Responsibilities:

1. Prepares daily operations report for financial controller’s signature.

2. Audits sales summaries of all income-producing departments, seeing to it that all transactions are properly supported and reconciled; investigates all discrepancies and inconsistencies; makes necessary adjustments and corrections.

3. Audits the general cashier’s report; reconciles the report of cash received with total collections and bank validated deposit slips.

4. Conducts surprise physical count of all house funds at least once a month and reports any discrepancy to assistant financial controller.

5. Responsible for the correct reading of cash registers and prepares the register reading summary.

6. Computes overages/shortages of cashiers and prepares a report of the same.

7. Prepares other management reports that may be required with the assistance of his/her staff.

8. All paid-out vouchers, allowance and miscellaneous vouchers must be inspected for proper approvals and adequate explanation and balance to their respective key totals.

9. To ensure that all-missing restaurant and bar checks are being satisfactorily accounted for by the chief outlet cashier.

10. Responsible for the preparation of night auditor’s summary.

11. Conducts outlet spot checking whenever necessary.

12. Conducts preliminary selection interviews of candidates of position in his/her section taking into account standards of personnel quality of the hotel.

13. Conducts orientation for new hires for his section, advising them in writing of the standards against which performance of their subordinators will be evaluated.

14. Initiates commendations/misconduct notices.

15. Appraises performance of subordinates every six months and recommends appropriate action basing on results of rating.

16. Identifies training needs of subordinates of personnel within his section.

17. Performs such other duties and responsibilities as may be assigned.