Giám sát nhà hàng (Restaurant Supervisor)

*Main duties:

- Ensure restaurant operating efficiently, contribute to the achievement of the restaurant's revenue and service quality goals.

- Organize and prepare for daily checking, tools control, and others internal communications.

- Manage staff performance, including staff's appearances and quality of provided services. Be responsible for staff training to enhance the service's quality and customer satisfaction.

- Conduct pre-shift briefings, update customer satisfaction daily, review and update information from other departments, and synthesize customer requests.

- Manage the quality of table setup, restaurant layout daily.

- Monitor the entire quality of service, working time, work schedule and the activities of service attendants.

- Other duties as required by F&B Manager