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Mô Tả Công Việc
*Main duties:
- Ensure restaurant operating efficiently, contribute to the achievement of the restaurant's revenue and service quality goals.
- Organize and prepare for daily checking, tools control, and others internal communications.
- Manage staff performance, including staff's appearances and quality of provided services. Be responsible for staff training to enhance the service's quality and customer satisfaction.
- Conduct pre-shift briefings, update customer satisfaction daily, review and update information from other departments, and synthesize customer requests.
- Manage the quality of table setup, restaurant layout daily.
- Monitor the entire quality of service, working time, work schedule and the activities of service attendants.
- Other duties as required by F&B Manager
Yêu Cầu Công Việc
- Minimum 2 years of experiences in F&B industry
- Communicate fluently in English and can confidently communicate with foreign customers.
- Always prioritize customers and have customer orientation mindset.
- Sincere, enthusiastic and passionate about the F&B industry
- Knowledge of various computer programs and software (Microsoft Office, restaurant management software, POS)
- Bachelor's Degree in Hotel and Restaurant Management or equivalent is an advantage
- Always update about current culinary trends
- Skills in assigning and delegating tasks; Ability to train and guide junior staff in order to enhance the team's performance efficiently.
Hình thức
Quyền Lợi
- Employees are entitled to social insurance, health insurance and other benefits as prescribed by law
- Uniforms and meals are provided in shifts
- Consider annual salary increase based on working capacity and seniority salary bonus
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
