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Mô Tả Công Việc
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
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For more details: https://jobs.marriott.com/marriott/jobs/22179905?lang=en-us
Yêu Cầu Công Việc
• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
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OR
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Hình thức
Quyền Lợi
Competitive salary and monthly service charge
14 Annual Leaves for a working year
Working 5 days per week - off 2 days per week
Follow the government social insurance, health insurance, unemployment insurance
24/24 accident insurance
Join in hotel activities
Training opportunities for career development
Mức lương
Thỏa thuận
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hãy phản ánh với chúng tôi.
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Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
