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Mô Tả Công Việc
-Lead and manage all kitchen operations at Phoenix Golf.
-Develop and update menus for golfers, resort guests, and events.
-Collaborate with the F&B Manager to align menu offerings with guest expectations.
-Ensure food quality, taste, presentation, and recipe consistency.
-Supervise, train, and develop kitchen staff, including Sous Chefs and Commis.
-Assign duties and manage staff schedules for smooth daily operations.
-Control food costs, monitor inventory, and minimize waste.
-Ensure compliance with food safety, hygiene, and operational standards.
-Conduct regular inspections of kitchen areas, equipment, and storage.
-Support events, tournaments, and banquets with timely and efficient menu execution.
- Làm việc tại sân golf Phoenix - Lương Sơn, Hòa Bình
Yêu Cầu Công Việc
-Culinary degree or equivalent professional training.
-Minimum 3–5 years of experience as a Sous Chef or Head Chef in 4–5-star hotel.
-Strong culinary expertise with broad knowledge of Asian and Western cuisines.
-Strong understanding of cost control and kitchen administration.
-English communication ability.
Hình thức
Quyền Lợi
-Competitive salary, depending on skills and experience.
-Staff meals, uniform, and parking/transport support.
-Social insurance and benefits as per CV Resorts policy.
-Opportunities for career development within the resort group.
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Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
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