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Mô Tả Công Việc
Menu Development
• Design and evolve menus that reflect the HAUS culinary identity.
• Work closely with the restaurant and bar teams on pairings and specials.
• Adapt offerings seasonally and in line with member preferences.
Kitchen Leadership
• Lead, manage and mentor the entire kitchen brigade.
• Conduct training, briefings, and performance reviews.
• Foster a positive, professional kitchen culture.
Operational Oversight
• Maintain high standards of food quality, presentation and hygiene.
• Ensure compliance with food safety, health regulations and allergen procedures.
• Oversee mise en place, prep lists and daily service execution.
Stock & Cost Management
• Manage ordering, stock levels, and supplier relationships.
• Control food cost and minimise waste.
• Support budgeting and monthly cost reporting with the GM and finance team.
Yêu Cầu Công Việc
• Minimum 5 years' experience as a Head Chef in luxury or fine dining settings.
• Proven ability to lead a team and maintain consistency under pressure.
• Creative approach to menu design and presentation.
• Excellent understanding of kitchen operations, food safety and cost control.
• Strong leadership, communication and mentoring skills.
• Experience in private members’ clubs or exclusive hospitality is preferred.
Hình thức
Quyền Lợi
Salary: Up to 45,000,000 VND
- Insurance: Full coverage of Social Insurance (SI), Health Insurance (HI), and Unemployment Insurance (UI)
- 11 public holidays off as regulated
- 12 days of annual leave per year
- Employees will be provided with necessary equipment, including a laptop and work-related tools
- Employees are entitled to periodic health check-ups organized by the company
- Entitled to all company benefits and welfare policiesc
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
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