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Mô Tả Công Việc
As Chef de Partie, you will be responsible for performing the following tasks to the highest standards:
Xem toàn bộ Mô Tả Công Việc
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
- Assist the Sous Chef in the day-to-day operation of the kitchen and help maintain a high standard of food preparation and presentation.
- Plan, prepare and implement high-quality food and beverage products, and set-ups in all areas and in the restaurants.
- Work seamlessly with recipes, standards and plating guides.
- Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.
- Maintain all HACCP aspects within the hotel operation.
- Use all equipment, tools and machines appropriately.
- Work for off-site events when tasked.
- Complete tasks and jobs outside of the kitchen area when requested.
- Assist in inventory taking.
- Be knowledgeable of hotel’s occupancy, events, forecasts and achievements.
- Prepare menus as requested.
- Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
- Effectively respond to every guests’ requests.
- Learn and adapt to changes.
- Maintain at all times a professional and positive attitude towards team members and supervisors.
- Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
- Coordinate, organize and participate in all production pertaining to the kitchen.
- Check and follow up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
- Monitor food quality and quantity to ensure the most economical usage of ingredients.
- Check that the quality of food prepared by team members meets the required standard and make the necessary adjustments.
- Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
- Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.
- The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
- Carry out any other reasonable duties and responsibilities as assigned.
Yêu Cầu Công Việc
- High school graduate.
- At least 3 years of working experience in a 5-star category hotel or individual restaurant with high standards.
- Minimum of 1 year as Demi Chef de Partie or equivalent position in an international brand hotel.
- Technical education in hospitality or culinary school preferred.
- Possess a valid health certificate.
- Knowledgeable of Western or Asian cuisine to carry out duties and responsibilities efficiently and productively.
- Proficient with a variety of steaming, baking, and soup cooking techniques (for Banquet Kitchen).
- Must have a variety of seafood and meat processing techniques.
- Familiar with a variety of cooked food processing, storing, and receiving standards (for Main Kitchen).
- Proficient in pastry, bread baking, and certain chocolate-making techniques (for Pastry Kitchen).
- Able to work with and consume all products and ingredients.
- Able to set priorities and complete tasks in a timely manner.
- Work well in stressful situations, remain calm under pressure, and able to solve problems.
- Able to work in a moist, hot, and sometimes loud environment.
- Possess good leadership and training skills.
- Knowledgeable in HACCP.
- Working experience in a similar capacity with international chain hotels is preferred.
- Good command of verbal and written English to meet business needs is preferred.
Hình thức
Quyền Lợi
Hilton is a leading global hospitality company. We deliver a comprehensive benefits package including health, financial, travel, family support, and personal development while fostering a workplace culture built on respect, hospitality, and well‑being.
- Service Charge
- Competitive salary
- Insurance as labor law (apply from starting date)
- Heath Care Insurance (24/7)
- 14 Annual Leaves
- Working hours: 8 hours/ day, 2 days off per week
- Relocation, home leave ticket, repatriation allowances
- Accommodation, uniform, transportation, meals
- Others benefits
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