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Mô Tả Công Việc
1. Seat guests promptly at a table pre-set for the number in the party and according to guest preference. (20%)
2. Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server in order to meet Four Seasons Service standards. (20%)
3. Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service. (20%)
4. Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently. (10%)
5. Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials. (10%)
6. Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. (10%)
7. Work harmoniously and professionally with co-workers and supervisors. (10%)
Yêu Cầu Công Việc
- Six to twelve months of restaurant, food and beverage, or equivalent experience is required
- Requires a working knowledge of the restaurant aspect of Four Seasons services, policies or operations and general knowledge of the hotel
- Requires knowledge or the ability to operate computer equipment and the reservations system.
- Requires reading, writing and oral proficiency in the English language.
Hình thức
Quyền Lợi
- Provided duty meals and uniform, transportation from Danang to the hotel
- Extra health care and accident insurance
- Benefits as per Vietnamese laws and Four Seasons policies
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
