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Mô Tả Công Việc
The Hygiene Officer supports the Assistant Hygiene Manager in implementing and monitoring food safety, sanitation, and hygiene programs throughout the hotel’s culinary, stewarding, and F&B operations. This role plays a key part in upholding HACCP standards, conducting inspections, training team members, and ensuring ongoing compliance with local health regulations.
Hygiene Operations
- Conduct daily inspections of kitchens, storage rooms, and food preparation areas to ensure hygiene standards are maintained.
- Monitor temperature logs, food storage conditions, and expiry date labelling to ensure compliance with food safety standards.
- Conduct spot swab tests on kitchen work surfaces and colleagues' hands to verify sanitation standards.
- Report non-conformities to the Assistant Hygiene Manager and follow up on corrective actions.
- Assist in coordinating pest control activities and waste management practices.
Training and Awareness
- Support hygiene and food safety training programmes for Culinary and Stewarding colleagues.
- Promote a strong food safety culture and encourage best hygiene practices in the workplace.
- Assist in updating training materials and maintaining accurate training attendance records.
Documentation and Compliance
- Complete hygiene checklists, audit documentation, and reports accurately and in a timely manner.
- Maintain organised and up-to-date hygiene records and documentation.
- Assist in preparing for internal, external, and regulatory hygiene audits.
Cost Control and Sustainability
- Support waste management and environmental health initiatives.
- Collaborate with the Purchasing and Culinary teams to ensure the safe sourcing, handling, and storage of food products.
- Promote sustainable hygiene practices and efficient use of resources in support of the hotel's sustainability objectives.
Yêu Cầu Công Việc
Knowledge and Experience
- High school diploma or a relevant qualification in Hygiene, Food Safety, or a related field.
- Minimum 1–2 years of experience in a hygiene, food safety, or quality assurance role, preferably within the hospitality industry.
- Basic knowledge of HACCP principles, food safety standards, and hygiene regulations.
- Good communication, interpersonal, and organisational skills.
- Proficiency in Microsoft Office applications (Word, Excel, PowerPoint, and Outlook).
Competencies
- Strong attention to detail and commitment to maintaining high hygiene standards.
- Proactive, responsible, and self-motivated.
- Ability to work collaboratively in a team environment and build effective working relationships.
- Flexibility to work shifts and adapt to operational requirements.
- Professional grooming, appearance, and conduct.
Hình thức
Quyền Lợi
- Competitive salary package with service charge
- Full salary and service charge during probation
- Thoughtfully designed benefits supporting your wellbeing and growth
- 2 days off per week
- Social insurance in accordance with the law
- Attractive gifts for public holidays and special occasions
- Annual Summer Outing
- Daily meals provided at the Staff Cafeteria
- A chance to grow your career in a luxury, world-class environment
- Learning & development opportunities within Accor group
- Global career mobility opportunities
- Professional and inspiring working environment
- Recognition culture & employee engagement activities
Mức lương
Thỏa thuận
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