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Mô Tả Công Việc
• Communicates Food and Beverage safety audit reports, and issues recommendations to improve Food safety standards.
• Responsible for maintaining high food quality.
• Assists in analyzing and controlling food wastage and food cost.
• Ensures that all procedures from Ordering, receiving, storing, preparing and issuing all food products are strictly adhered to by the Food and Beverage Department.
• Responsible for ensuring that training of kitchen personnel and food service personnel are carefully monitored.
• Responsible for health and safety regulation enforcement and maintaining a clean and safe kitchen, by conducting regular audits.
• Communicates possible problem areas to the manager.
• Leads the hotel in the implementation of the Food Safety Management Systems.
• Holds meetings to highlight success and problem areas in the food and beverage safety issues.
Yêu Cầu Công Việc
Required Skills –
• Problem solving, reasoning, motivating, organizational and training abilities.
• Good knowledge of Food Safety and Management Systems
• Good writing skills
Qualifications –
• Bachelor’s Degree or Diploma in Hotel Management, Food & Beverage, or related field.
Experience –
• 3 years related experience, an equivalent combination of education and experience
Hình thức
Quyền Lợi
• Attractive salary and insurance package
• Opportunity to work with a great team of people and career growth in the world’s largest luxury hotel brand
• Opportunity to join international training and development programs
• Delicious and nutritious meal at Hotel’s Social Café
• Laundered uniform provided by Hotel
• Pre-employment health check and annual health check
• Free parking
• Recognition program with valuable gifts
• Summer vacation and many team building activities
• Hotel discounts worldwide at all IHG Hotels and Resorts
• Food & Beverage discount at Hotel
• Other benefits according to Hotel’s policy
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
