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Mô Tả Công Việc
As Hygiene supervisor, we rely on you to:
Full knowledge of the Vietnamese food-safety law.
Knowledge in HACCP.
Able to train staff on food-safety rules and regulations
Implement and execute the food-safety standards of the resort.
Ensures implementation of Food Safety Management System (FSMS) policies,
procedures and standards.
Inspects all kitchen outlets to ensure sufficient manning and maximum productivity.
Yêu Cầu Công Việc
Has good English and Vietnamese language skills.
Hình thức
Quyền Lợi
Dynamic environment and potential development, training and promotion opportunities.
- Receive 100% service fee during probation period.
- Social insurance regime: 100%
- Operation Position: 1.5 days off/week.
- Office Position: 02 days off/week (9 working hours/day)
- Support for gasoline/shuttle
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
