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Mô Tả Công Việc
- Supervise and ensure all hygiene and food safety standards are consistently met
- Conduct regular inspections of kitchen areas, storage rooms, and related F&B spaces.
- Train staff on hygiene procedures and food safety practices.
- Monitor ingredient quality, expiry dates, and sample retention.
- Coordinate with Kitchen and F&B teams to maintain a clean and safe working environment.
- Prepare hygiene reports and recommend improvements.
Yêu Cầu Công Việc
- Degree in Food Safety, F&B, Hospitality, or related fields.
- Experience in hygiene, QA, or similar roles.
- Strong knowledge of HACCP and food safety regulations.
- Strong analytical skills, attention to detail, and ability to make data-driven decisions.
- Excellent attention to detail and problem-solving skills.
- Good communication and training skills.
- Ability to supervise and coordinate with multiple departments.
- Strong record-keeping and reporting skills.
- Ability to work under pressure and manage multiple tasks.
- Proficiency in Microsoft Excel
- Good English communication skills (speaking, reading, and writing).
Hình thức
Quyền Lợi
- 2-month probation period with 100% salary and full-service charge
- 5 working days per week as regulated
- 2 days off per week
- Social Insurance participation upon signing the official Labor Contract
- Uniform and meal during shift provided by the Hotel
- Complimentary parking for motorbikes and cars
- Employee preferential rates when using hotel services
- Creative and friendly work environment
- Domestic and international training courses
- 12 days annual leaves
- Periodic health checks
Mức lương
Thỏa thuận
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Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
