Ice Cream - Cold Chain Supervisor

Cabinet supervision: (tủ kem)-Manage cabinets from central warehouse to distributors-Cabinet Tracking and monitoring – Strong Performance management-Support audit & cabinet management-Control the quality of cold chain equipment during loading & unloading processes-Team training on Cabinet management and system operations-Ensure Cabinet Guidelines implementation on ground.-Support to CD Department.-Propose optimized solutions in logistics management-Provide cabinet operating/installation instructions for new opening stores & on-site support upon request.Technical & safety supervision for cabinets:-Manage repair & maintenance (R&M) service providers-Manage spare part replacement processes-Control replacement materials at the central warehouse/workshop-Manage all tasks related to R&M at central warehouse-Ensure quality and safety of ice cream cabinet maintenance processes-Test the quality of new cabinets and give feedback to suppliers-Assist cold chain manager to manage the cold chain.-Audit the cold chain-Drive Operational efficiencies e.g. Cost Savings, Utilization of resources, alternate ways of working, effective R&M-Support in engineering inspection for cold store, cold truck and other equipment related to cold chain.-Deliver projects & tasks as assignedRelated stakeholders:-Internal CD team-Distributors / retailers-3P maintenance service providers-Report to Cold Chain Manager