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Mô Tả Công Việc
- Support the Section Chef by preparing, presenting, storing and serving a selection of dishes.
- Adhere to local regulations concerning FSMS/ HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- Prepare, cooks, serves and stores.
- Responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean an hygienic manner.
- Communicates politely and display courtesy to guests and internal customers.
- Implements the hotel and department regulations, policies and procedures.
- Performs related duties and special projects as assigned..
Yêu Cầu Công Việc
- Diploma or Vocational Certificate in Culinary Skills or related field.
- 2 years related experience or formal training or an equivalent combination of education and experience.
- Food service permit or valid health/food handler card as required by local government agency.
- Problem solving and training abilities.
Hình thức
Quyền Lợi
- Competitive salary
- Insurance as labor law
- At least 14 annual leave, 2 days off per week
- Relocation, repatriation allowance
- Rest and relaxation, Home leave allowance
- Accommodation, uniform, transportation, and meals are provided
- Service charge as revenue
- International working environment, join courses of IHG Group
- 24/7 accident insurance
Mức lương
Thỏa thuận
Báo cáo tin tuyển dụng: Nếu bạn thấy rằng tin tuyển dụng này không đúng hoặc có dấu hiệu lừa đảo,
hãy phản ánh với chúng tôi.
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
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