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Mô Tả Công Việc
- Provide direction to Commis, Cooks, Kitchen Attendants for preparation of Indian cuisine.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Inform Chef of excess food items for use in daily specials.
- Ensure proper portion, arrangement, and food garnish.
- Ensure the quality of the food items.
- Maintain food logs
- Monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
- Anticipate and address guests’ service needs.
Yêu Cầu Công Việc
- Skillful and good knowledge of Indian Cuisine
- Great teamwork skills and attention to detail
- Positive outlook and outgoing personality
- Speak English
Hình thức
Quyền Lợi
Attractive remuneration package and 13th month salary;
Local and International training course;
Uniform and duty meal provided by hotel;
Annual vacation, annual health check and other benefits according to hotel's policies;
Associate special discount for hotel rooms and F&B services at International Marriott properties
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
