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Mô Tả Công Việc
- Assist Executive Chef and Sous Chef in daily kitchen operations.
- Prepare and cook traditional Japanese dishes, including sushi, sashimi, ramen, and other specialties.
- Ensure high standards of food quality, presentation, and hygiene.
- Collaborate with the kitchen team to maintain a clean and organized workspace.
- Participate in menu development and recipe creation.
- Monitor stock levels and assist with inventory management.
- Stay updated on Japanese culinary trends and techniques.
Yêu Cầu Công Việc
- Culinary diploma or relevant experience in a Japanese kitchen is preferred.
- Familiarity with Japanese cooking techniques and ingredients.
- Passion for Japanese cuisine and eagerness to learn.
- Ability to work in a fast-paced environment.
- Good communication skills and teamwork spirit.
- Knowledge of food safety and sanitation regulations.
- Fluency in English or Japanese is a plus
Hình thức
Quyền Lợi
Attractive Salary and Benefit Package:
- 6 day off/month
- Full social Insurance, private accident and healthcare
- Dynamic, professional & open minded working environment
- Joining training courses
- Competitive salary, benefits and bonus
- Supporting shift meals at star canteen
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Thỏa thuận
Báo cáo tin tuyển dụng: Nếu bạn thấy rằng tin tuyển dụng này không đúng hoặc có dấu hiệu lừa đảo,
hãy phản ánh với chúng tôi.
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
