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Mô Tả Công Việc
Key Responsibilities
- Record and monitor inbound, outbound, and inventory balances of food, beverage, and related supplies.
- Check purchasing documents, goods receiving notes, issuing notes, and requisitions in compliance with procedures.
- Update daily F&B cost figures into the system / tracking records.
- Assist with periodic stock takes and reconcile physical inventory with records.
- Monitor consumption at kitchens, bars, and staff canteen.
- Support the preparation of daily/monthly cost reports (food cost, beverage cost, slow-moving items, etc.).
- Coordinate with related departments: Kitchen, F&B, Purchasing, and Store.
- Perform other duties as assigned by the Cost Controller / Financial Controller.
Yêu Cầu Công Việc
What we are looking for
- Fresh graduates from university or college, preferably with a hospitality-related degree
- Candidates without prior hospitality experience would still be considered and will be assessed through a screening interview
Hình thức
Quyền Lợi
What we offer to successful candidate
- 12 days of annual leave; 2 day-offs per week
- 100% Service charge (applicable to locals)
- Guarantee 100% payment to Employee's Social welfares
- Annual bonus & 13th-month salary (subject to business conditions)
- Private healthcare with PVI
- Uniforms, meals and staffhouse accommodation are provided free-of-charge
- Up to $2000 spending per annum on Banyan Group Complimentary Accommodation and discounts on F&B consumption during stay
- Development programmes for high-potential associates: A.G.L.E.M.; U.P.L.I.F.T., E-CESS, Essential English online learning
- Monthly participation into Banyan's 8 Pillars of Wellbeing programme
- Access to gym facilities
Mức lương
Thỏa thuận
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