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Mô Tả Công Việc
- Prepare and check department timesheets; report timekeeping data to P&C.
- Handle administrative tasks for the Culinary Department: typing reports, correspondence, filing, and document control.
- Manage all incoming and outgoing Culinary correspondence, including guest feedback.
- Support work schedules, training plans, training reports, and staff records.
- Coordinate purchasing requests, suppliers, shipments, cash vouchers, and inventory with related departments.
- Manage office supplies, equipment, and maintain office hygiene.
- Assist with menu typing and support daily operational needs.
- Attend Culinary meetings, take minutes, and distribute to relevant parties.
- Maintain and update Hygiene, HACCP, and Food Safety documentation.
- Monitor kitchen hygiene practices and maintain inspection records, logs, and checklists.
- Coordinate hygiene training for kitchen staff.
- Perform other duties as assigned by the Executive Chef.
Yêu Cầu Công Việc
- Well-versed in computers and operating various computer software programs in order to increase office efficiency.
- Good writing skills
- Bachelor’s Degree or Diploma in English Language University, Food & Beverage, or related field.
- 1-year related experience, including supervisory experience, or an equivalent combination of education and experience
Hình thức
Quyền Lợi
Candidates will be provided with job details during interview.
Mức lương
Thỏa thuận
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