Korean Chef

Responsibilities:

Develop menus and create authentic Korean dishes that meet the resort's culinary standards and guests expectations.

Oversee the preparation, cooking, and presentation of Korean dishes in all resort dining outlets.

Supervise the kitchen team to ensure efficient and smooth operations, providing guidance and training as needed.

Plan and execute special events, promotions, and themed evenings centered around Korean cuisine.

Maintain inventory of kitchen supplies and equipment, ensuring timely orders to avoid any shortages.

Ensure compliance with health and safety regulations and maintain cleanliness and hygiene standards.

Work closely with the Food and Beverage Manager and other department heads to coordinate and enhance the overall culinary experience.

Stay updated with culinary trends and developments, suggesting innovative ideas to continuously improve our Korean cuisine offerings.

Monitor food costs and prepare monthly reports accurately detailing expenditures and areas for optimization.

Collaborate with purchasing and suppliers to source high-quality ingredients for Korean dishes, ensuring consistency and freshness.

Requirements:

Proven experience as a Korean Chef, preferably within a luxury resort or high-end restaurant.

In-depth knowledge of Korean cuisine, its traditional cooking methods, and cultural significance.

Ability to create authentic Korean dishes while demonstrating creativity in presentation and flavor combinations.

Strong leadership skills, with the ability to motivate and mentor a kitchen team.

Excellent communication and organizational skills, with the ability to work well in a team-based environment.

Strong attention to detail and ability to multitask effectively.

A passion for culinary arts and a demonstrated commitment to delivering exceptional guest experiences.

Current certifications in food safety and sanitation practices.

Proficiency in English is preferred, while knowledge of the Korean language would be a plus.