Manager Asisstant

- Monitor front of house service and kitchen production and provide feedback if IT is not up to our taproom standards.
- Research new wholesale food and beverage suppliers and negotiate prices by collaborating with the accountant.
- Manage taproom floor maintenance, Organize schedule.
- Record the inventory
- Facilitate deliveries with our driver and manage his workload. Including time in between deliveries, beer shipments from Da Nang, and other taproom
- Keep a detailed daily inventory of taproom liquor and wine and bar stock.
- Enforce employee daily tasks to be completed before opening for lunch (4pm)
Source materials for taproom enhancements when asked by the manager.
- Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
- Study about our beer and be able to explain to the customer and train the staff.
- Gather guest's feedback and recommend improvements to our menus.
- Collaborate with the manager in POS efficiencies.
- All computer work (Inventory/Scheduling or assisting manager in other tasks) should be done before the start of your shift or at the end of your shift.