[My Mother Restaurant] Tuyển dụng Restaurant Manager

• Involve in recruitment and training new staff;
• Guide and coach staff in accordance to fine-dining hospitality standard;
• Probation review for staff;
• Work sheet planning and adjustment if needed
• Appointing task and responsibility for staff
• Evaluate result and capacity for staff
• Practicing Company HR regulation

Finance Management

• Control Tip Money of the shift/day
• Sign (be responsible for) order cancelation/ invoice cancelation of the shift/the day

Asset management

• Approval for daily material purchase of which related to his area in-charged
• Check and confirm for stock-out receipt
• Monthly check for tool and equipment stock – and report/explain to Manager for lost/damaged quantity.
• Check and confirm for transferring asset, food, and dishes

Customer Relation management

• Deal with any appeal/complain from customer
• Monitor and evaluate customer satisfaction following Company regulation
• Report result to General Manager

Reservation Management

• Monitor reservation detail
• Be in charge of event or special reservation if any
• Together with Chef, do planning for special menu of the day/event/banquet

Operation Management

• Operation management of ship/daily basic
• HR arrangement
• Staff meeting at beginning of shift
• Practice orders from Manager
• Weekly/Monthly work plan for staff and implementation
• Cooperate with other department to ensure restaurant operation run well

Service quality management

• Develop Monitoring Mechansm and monitor the Quality Standar implementation, purchasing procedure
• Daily report to Manager
• Propose restaurant daily activities

And other duties as assigned by Manager