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Mô Tả Công Việc
- Plan and present bar menu
- Mix drinks, cocktails and other bar beverages as ordered and in compliance with F&B standard drink recipes.
- Following strictly shifts opening and closing procedures.
- Following the correct bar operating procedures with regar to stock rotation (FIFO) and maintaining par stocks.
- Ability to Sell or influence others for up selling an suggestive selling.
- Keep the bar counter and work area neat and clean at a times.
- Maintain liquor inventory and consumption.
- Comply with all food and beverage regulations.
- Perform other duties as and when assigned by the restaurant management.
Yêu Cầu Công Việc
- Fluent in Vietnamese, English and knowing Japanese is an advantage.
- Have at least 1 year of experience in the same position in luxurious restaurants, hotels.
- Agile, enthusiastic, honest, careful and responsible; sociable, friendly and pressure-resistant.
Hình thức
Quyền Lợi
- Attractive and competitive salary in the market.
- Professional working environment at a leading corporation with opportunities for career advancement
- Comprehensive benefits package, including health insurance, social insurance, unemployment insurance, and Bao Viet health insurance
- Participation in personal development training programs
- Other benefits and incentives in accordance with the corporation's policies.
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
