Nhân viên Nhà hàng/ F&B Attendant (Omakase Concept)

• Warmly greet guests and guide them to their tables.

• Provide attentive and personalized service throughout the meal.

• Handle special requests and address any customer concerns or complaints with professionalism.

• Maintain a welcoming and elegant ambiance

• Serve food and beverages in a timely and efficient manner.

• Understand the omakase menu and be able to explain dishes to guests.

• Follow proper serving procedures and etiquette.

• Monitor food and beverage levels and replenish as needed.

• Maintain cleanliness and organization of the dining area and service stations.

• Set up and maintain buffet areas (if applicable).

• Assist with food preparation and presentation as directed.

• Ensure all service standards are met according to restaurant guidelines.

• Collaborate with other F&B team to ensure smooth service.

• Communicate effectively with the kitchen and service team.

• Assist with training new team members as needed.