[NORIBOI] PASTRY CHEF

As the Pastry Chef, you will be responsible for the overall management and coordination of bakery operations at NORIBOI. Your primary goal will be to maintain high standards of quality, consistency, and efficiency in all aspects of pastry production while overseeing a team of

Key Responsibilities:

1. Menu Development:

• Create and develop innovative dessert menu that cater to the preferences and demographics of each venue's clientele.
• Regularly review and update menus to incorporate seasonal ingredients and culinary trends.
• Work closely with Management Team to create innovative products following company's guidelines

2. Production Management:

• Oversee the production of a variety of pastries, cakes, and desserts, ensuring consistency in taste, texture, and presentation.
• Develop and implement production schedules to optimize workflow and minimize waste.

3. Quality Control:

• Maintain strict quality control standards to uphold the reputation.
• Conduct regular inspections of ingredients, finished products, and equipment to ensure adherence to food safety and sanitation guidelines.

4. Team Leadership:

• Recruit, train, and supervise staff
• Provide ongoing coaching and mentoring to foster a culture of excellence and teamwork.

5. Inventory Management:

• Manage inventory levels of raw materials and finished products.
• Coordinate with suppliers to ensure timely delivery of ingredients and supplies while optimizing costs.

6. Cost Control:

• Monitor expenses related to food and labor to maintain profitability.
• Implement cost-saving measures without compromising quality or customer satisfaction.

7. Customer Service:

• Collaborate with Management to ensure seamless service and a positive customer experience.
• Address customer feedback and concerns promptly and professionally.
• Following NORIBOI's customer service guidelines to match customers' demands

8. Regulatory Compliance:

• Stay informed about local health and safety regulations pertaining to food service establishments.
• Ensure compliance with all relevant laws and regulations, including food handling and sanitation standards.