Outlet Supervisor - Italian restaurant

Direct/Manage everyday activity, plan and assign work ensuring you always have the right staffing numbers

To ensure Food and Beverage service.

To be responsible for the constant training of Banquet Staff and strongly involved in Staff training.

To ensure daily billing procedure.

To organize on the job training for the staff.

To be responsible for the daily operation.

To organize events happened in the outlet.

Help create the department's annual budget and the setting of departmental goals

Monitor budget and control expenses with a focus on food, beverage, and labour costs....

To be responsible for the cleanliness of all banquet facilities and equipment.

To control and ensure the cleanliness and maintenance of outlet.

To prepare all guest supplement and other requisitions to ensure a smooth operation.

To arrive on duty punctual in a clean, sober smart appearance.

To ensure the grooming and general appearance of all staff follow the hotel policies and standards

To be responsible in keeping the resort safe and secure, to participate in any hotel activity related to safety management.

Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.

Other ad-hoc duties - unexpected moments when we have to pull together to get a task done

May assist with other duties as assigned by management.