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Mô Tả Công Việc
• Prepare standard Recipes for Executive Chef approval.
• Ensure that production is done with only the best quality at all times.
• In responsible for the preparation of pastries menu and standard recipes in coordination with the Pastry Chef.
• Responsible for the preparation, production, presentation of all pastries and bakeries items to ensure highest quality at all time.
• Check fridge and products thoroughly to avoid spoilage.
• Check food items prepared by his subordinates and correct any mistakes immediately.
• Make sure all section is clean before leaving his/her shift.
Yêu Cầu Công Việc
- Fluent English & Vietnamese
- A minimum of 1 years of progressive responsibility in food and beverage industry required, preferably in high-end restaurant/hotel
- Ability to effectively communicate verbally and non-verbally with others
Hình thức
Quyền Lợi
Meals, Parking allowance (30.000 vnd/shift)
Split shift allowance (70.000 vnd/shift)
Service charge and tip is applied when starting works
Special Insurance package, and extra health package from PTI
Working hours: 48hrs/week
Friendly, dynamic working environment
Mức lương
Từ 8 đến 12 triệu
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
