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Mô Tả Công Việc
- Supervise day to day kitchen operations and staff, sales volume, culinary category; number of meals served and complexity of the operation determine level of responsibility and scope of position.
- Supervise Pastry kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
- Ensure all products are in accordance with the Brand Standards and the Hotel required standard performance
- Ensure that food costs are kept in line and business plan objectives are achieved
- Ensure professional people management.
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures
- Follows proper handling and right temperature of all food products. Helps the Executive Chef Research and test new food products in conjunction with Company initiatives
Yêu Cầu Công Việc
- Excellent pastry skills; possesses the ability to perform all functions in the pastry and bakery operation.
- Good communication skills in Vietnamese and English.
- Ability to use standard software applications and hotel systems.
- Knowledge of food safety and hygiene standards.
- Strong leadership and management skills.
- Culinary education, major in pastry preferred.
- At least five years of related work experience in the same role.
Hình thức
Quyền Lợi
- Competitive monthly service charge
- 13th month salary (guaranteed)
- Opportunity for learning and personal development
- 02 days off per week
- Duty meals
- Free parking
- Uniform and laundry service
- Eligible for discount for F&B services
- 12 complimentary rooms/year at Rosewood properties.
Mức lương
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