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Mô Tả Công Việc
• Design and develop premium pastry and chocolate products, including plated desserts, bonbons, pralines, and artistic chocolate showpieces, aligned with the restaurant’s vision and aesthetic.
• Oversee daily pastry production, ensuring consistent excellence in flavor, texture, and presentation.
• Maintain strict adherence to hygiene, food safety, and sanitation standards, fostering a clean, organized, and safe kitchen environment.
• Collaborate with the culinary team to create visually stunning dessert presentations that elevate the dining experience and reflect the restaurant’s high standards.
• Stay abreast of industry trends, incorporating innovative techniques and ingredients to enhance the pastry and chocolate offerings.
Yêu Cầu Công Việc
• Minimum of 3 years of experience in a pastry or chocolatier role within a fine dining restaurant or luxury hotel setting.
• Advanced proficiency in chocolate tempering, sugar work, and modern pastry techniques.
• Exceptional creativity, attention to detail, and a strong appreciation for aesthetic presentation.
• Proven ability to work efficiently under pressure while maintaining high standards of quality and consistency.
Hình thức
Quyền Lợi
• Opportunity to work in a prestigious, high-end culinary environment.
• Access to professional development and opportunities for creative expression and career advancement.
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
