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Mô Tả Công Việc
.Maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
. To assist in management of day-to-day operations by managing manpower, counting inventory and supplies, and developing the restaurant team.
. To conduct briefings, share targets & updates with team members.
. To ensure that facility and equipment are maintained to company standards on a day-to-day basis.
. To supervise others efficiently and coordinates their work.
Yêu Cầu Công Việc
• Basic technique in food and beverage services
• Fluent spoken English
• Preparation and service all menu items
• Usage of tableware and service equipment
* At least 3-5 years experience of food service
Hình thức
Quyền Lợi
* Have a high opportunities of promotion.
* Attractive salary & benefits.
* Hotel bonus is calculated from the probationary period.
* Have training courses is free of charge.
* Meal , uniforms, etc are provided bay hotel
* Have welfare regimes according to the Labor Law and Company law.
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
