Regulatory Specialist

Education: Basic degree in Food Sciences / LawTechnical Must have:• Supplier and customer technical relations• Regulatory knowledge of EU, US, APAC, Middle East and Africa countriesNice to have• Religious certification (Halal, Kosher)Languages:• English: good written and spoken (C1)• Other European languages (French, German, Italian) nice to haveIT Skills:• Good ability to use MS Office and its standard tools• Common knowledge on data management softwareExperience:• Fresh Graduate with background on Food Science and Technology or equivalent• Capability in understanding and interpreting food regulations in checking raw material and product compliance across EU, US, and APAC markets (either B2B / B2C).Soft skills (competences):• High attention to detail and Accuracy• Critical thinking and Problem- solving• Communicates effectively and has exceptional written and verbal communication skills• Reliable, flexible and eager to learn• Multi-tasking, organizational and time management