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Mô Tả Công Việc
- Operations Oversight: Oversee daily restaurant operations to ensure efficiency and outstanding customer service.
- Staff Management: Recruit, train, schedule, and supervise staff to maintain a productive and motivated team.
- Customer Experience: Ensure an excellent dining experience by addressing customer feedback and upholding service quality standards.
- Financial Control: Monitor and manage operational costs, including inventory and labor expenses.
- Marketing Collaboration: Work closely with the marketing team to promote the restaurant and support sales growth.
- Quality Assurance: Maintain food quality, kitchen sanitation, and compliance with health and safety regulations.
- Catering Coordination: Plan and manage catering services for events and special occasions in collaboration with other departments.
- Performance Reporting: Prepare regular performance reports and recommend improvements for operational efficiency and guest satisfaction.
Yêu Cầu Công Việc
- Demonstrated experience in restaurant or hospitality management.
- Strong leadership capabilities with proven team supervision skills.
- Excellent communication and organizational skills.
- Knowledge of Italian cuisine and fine dining service is an advantage.
Hình thức
Quyền Lợi
- Salary: Negotiable
- Benefits: Tips and service charge included
- Professional Growth: Opportunities to advance within a growing company
- Work Environment: Dynamic and engaging workplace culture
- Team Spirit: Become a valued member of a dedicated and success-driven team
Mức lương
Thỏa thuận
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Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
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