Mô Tả Công Việc
● Responsible for day-to-day restaurant operations with responsibilities involving sales, service, staff management and customer handling ● Review, revise and implement Standard Operating Procedures (SOPs) to meet the changing needs of restaurant operations ● Ensure restaurant meets monthly sales targets, goals and objectives ● Conduct on-the-job training to motivate and build team members’ skills ● Ensure staff understand and adhere strictly to all policies, procedures, standards and guidelines set by the Company ● Perform regular inventory checks ● Manage staff’ onboarding, performance, conflict and/or discipline matters ● Plan and update staff roster timely ● Other ad-hoc operational duties as and when assigned
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Yêu Cầu Công Việc
● Diploma in Restaurant Operations or equivalent with at least 3-5 years of working experience in similar capacity. ● Passionate to serve and have a strong passion for the F&B industry ● Possess excellent communication and interpersonal skills ● Friendly and customer service oriented ● Able to work independently and take initiatives ● Able to remain calm and composed in a hectic and fast-paced environment ● Must be able to work on weekends, public holidays and shifts. ● Native Vietnamese with an excellent command of English ● A good problem solver ● Proficient with Microsoft Office (Excel, Word, PowerPoint), POS System and reservation platforms
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Hình thức
Full-time
Mức lương
Thỏa thuận
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