Restaurant Manager

● Responsible for day-to-day restaurant operations with responsibilities involving sales, service, staff management and customer handling ● Review, revise and implement Standard Operating Procedures (SOPs) to meet the changing needs of restaurant operations ● Ensure restaurant meets monthly sales targets, goals and objectives ● Conduct on-the-job training to motivate and build team members’ skills ● Ensure staff understand and adhere strictly to all policies, procedures, standards and guidelines set by the Company ● Perform regular inventory checks ● Manage staff’ onboarding, performance, conflict and/or discipline matters ● Plan and update staff roster timely ● Other ad-hoc operational duties as and when assigned