Mô Tả Công Việc
- Maintain good body hygiene and grooming,Uniform.
- Responsible for the operation of the kitchen to meet the standards set by the company.
- Plan, track and execute purchasing/ingredients/food so that kitchen operations are guaranteed to run smoothly.
- Train and guide new employees.
- Make suggestions to improve and enhance the quality of the dishes as well as the operation of the kitchen.
- Always ensure food hygiene and safety in the Kitchen.
- All the equipment like gaz,chiller,freezer, AC, lighting, and other equipment is working and in good condition.
- Ensure the food quality is good according to the company SOP.
- Observing and reporting daily complaints, and staff performance directly to the Head chef.
- Performing monthly,daily inventory and reporting to the Head chef.
- Managed staff roster.
- Performance of other's tasks assigned by the Head chef.
Yêu Cầu Công Việc
- Good English communication,
- Following company policy, rules, and SOPs.
- Ability to work overtime if required, working on a holiday, Tet.
- Ability to Co-op working with other departments, management, problem-solving, training and maintaining a high quality of service.
- Responsible for assigning kitchen assistants to clean the area before and after service hours. Replace the job role if the head chef or kitchen staff is on leave or compensatory leave.
- Ability to use computer to report.
Hình thức
Quyền Lợi
- Môi trường làm việc chuyên nghiệp, năng động.
- Cơ hội thăng tiến lên các chức vụ cao hơn.
- 12 ngày nghỉ phép hàng năm.
- Tuần nghỉ 1 ngày.
- Cung cấp đồng phục, hỗ trợ phí gửi xe (nếu có).
- Bảo hiểm xã hội đầy đủ.
- Giảm giá 20% cho nhân viên đối với đồ ăn và đồ uống.
- Team building, sinh nhật và các bữa tiệc của công ty.
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.