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Mô Tả Công Việc
- Create and update the wine list in coordination with chefs and the Food and Beverage Manager.
- Recommend food and wine pairings.
- Advise guests on wines based on their personal tastes and food choices.
- Inform guests about different varieties of wines and prices.
- Ensure wines are served at the right temperature and within the proper glassware.
- Store open bottles properly to maintain strong taste.
- Manage wine cellar and ensure it’s fully-stocked.
- Train wait staff on available wines.
- Negotiate purchase prices with vendors.
- Organize wine tasting days or “wine of the month” events.
- Ask guests for ID to verify legal drinking age.
- Comply with all health and safety regulations.
Yêu Cầu Công Việc
- Experience as a Sommelier, Wine Steward/Stewardess or similar role.
- Ability to create tasteful food and wine pairings.
- Extensive knowledge of different wines and which regions produce each type.
- Knowledge of local vineyards and wineries.
- Understanding of the winemaking process.
- Good at writing and communication in English.
- Availability to work during opening hours, including weekends and holidays.
- Flexibility to travel occasionally to meet with wine producers and visit wine-tasting events.
- Certification as a Sommelier or degree in hospitality is a plus.
Hình thức
Quyền Lợi
- Employee benefit card offering discounted rates in Accor Hotels worldwide.
- Develop your talent through learning programs by Academy Accor.
- Opportunity to grow within your property and across the world.
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
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