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Mô Tả Công Việc
- Assist Executive Sous Chef in kitchen operations as necessary.
- Recognize superior quality products, presentations and flavor.
- Maintain food preparation handling and correct storage standards.
- Maintain purchasing, receiving and food storage standards.
- Ensure compliance with all local, state and federal (Health Department) regulations and FSMS Company standard
- Follow proper handling and right temperature of all food products.
- Develops and updates policies and manuals, as related to the division/department, for implementation in the field, while ensuring compliance to the same for consistency across the group.
- Actively participates in and leads recruitment and talent development for the division/department, to meet both current and future needs
- Know and implement Rosewood Hotels Hygiene and Safety Standards
- Operate and maintain all department equipment and reports malfunctions.
- Be responsible for asset management of all outlet property and facilities.
- Actively involved in training associates on the fundamentals of pastry techniques and excellent plate presentations.
- Participate in training associate on menu items including ingredients, preparation methods and unique tastes.
- Train associates in safety procedures and supervise their ability to follow Security Policies to prevent accidents and control costs.
- Train, coach, and counsel associates in order to reach a satisfactory level of productivity.
- Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.
- Maintain F&B concepts and Mission standards concerning preparation & presentation.
- Carry a monthly self-inspection and make sure the Department is compliant with the Brand Standard Guidelines.
- Promote positive inter-departmental relations through candid communication and cooperation.
Yêu Cầu Công Việc
- High school diploma/GED required (Culinary degree preferred)
- 2+ years’ experience as a Sous Chef - Butcher, preferably in a banquet environment
- The ability to demonstrate and execute an exceedingly strong work ethic
- Skills to motivate and develop the culinarians on your team
Hình thức
Quyền Lợi
- Insurance
- Training & Development
- Accommodation - Hoiana Staff Village
- Annual leave
- Heath checkup
- Employee shuttle bus service
- Uniform
Mức lương
Thỏa thuận
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