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Mô Tả Công Việc
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
JOB SPECIFIC TASKS / CORE WORK ACTIVITIES
- Ensuring Culinary Standards and Responsibilities Are Met
- Leading Cold Kitchen Operations
- Ensuring Exceptional Customer Service
- Maintaining Culinary Goals
- Managing and Conducting Human Resource Activities
Yêu Cầu Công Việc
- Have work experience in a similar position
- Understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in handling emergency situations and providing solutions
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate would be a plus
Hình thức
Quyền Lợi
- 14 Annual Leave per Year
- 2 off day/ week
- Service charge
- Learning and Development opportunities
Mức lương
Thỏa thuận
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Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
