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Mô Tả Công Việc
- Assist Executive Chef and Executive Sous Chef in kitchen operations as necessary.
- Recognize superior quality products, presentations and flavor.
- Maintain food preparation handling and correct storage standards.
- Maintain purchasing, receiving and food storage standards.
- Ensure compliance with all local, state and federal (Health Department) regulations and FSMS Company standard
- Support procedures for Food & Beverage portion and waste controls.
- Follow proper handling and right temperature of all food products.
- Develops and updates policies and manuals, as related to the division/department, for implementation in the field, while ensuring compliance to the same for consistency across the group.
- Actively participates in and leads recruitment and talent development for the division/department, to meet both current and future needs
- Know and implement Rosewood Hotels Hygiene and Safety Standards
- Operate and maintain all department equipment and reports malfunctions.
- Be responsible for asset management of all outlet property and facilities.
- Actively involved in training associates on the fundamentals of pastry techniques and excellent plate presentations.
- Participate in training associate on menu items including ingredients, preparation methods and unique tastes.
- Train associates in safety procedures and supervise their ability to follow Security Policies to prevent accidents and control costs.
- Train, coach, and counsel associates in order to reach a satisfactory level of productivity.
- Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.
- Maintain F&B concepts and Mission standards concerning preparation & presentation.
- Carry a monthly self-inspection and make sure the Department is compliant with the Brand Standard Guidelines.
- Promote positive inter-departmental relations through candid communication and cooperation.
Yêu Cầu Công Việc
- Language: Fluency in English, Oral and Written.
- Good understanding of local languages is desired.
- Sound Computer knowledge, proficiency in MS Office
- At least 03 years experience in Hospitality Industry.
- At least 01 year experience in similar position.
- Working experience in 5 star hotel/resort or international branding is preferable.
Hình thức
Quyền Lợi
- Competitive salary and packages.
- Service Charge.
- Interesting training course provided by hotel and Rosewood group.
- Professional working environment with international branding.
Mức lương
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