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Mô Tả Công Việc
o Baked pastries
o Handling and storage of commodities
o Chou pastry dishes
o Gateau pithiviers
o Bake and fill a variety of sweet pate dishes
o Savoury products from chou short and puff
• Prepares and present yeast raised pastries including the preparation of:
o Croissants
o Brioche
o Kuchen
o Danish pastries
o Savarins and babas
• Prepare and present afternoon tea items including:
o Those suitable to be served for afternoon tea in a hotel
o Flans and pies
• Prepare and present desserts including:
o Frozen desserts
o Hot desserts
o Cold desserts
o Specialty desserts
• Prepare and present gateaux, tortes and cakes including:
o Traditional gateaux, torten and cakes
o Finish and decorate them
o Prepare for service and serve them to guests
o Design, prepare, cover and decorate cakes for festive occasions
o Prepare a range of cheesecakes
• Prepare marzipan work
o Prepare modeling marzipan
o Prepare a range of molded flowers and figures
o Manipulate marzipan to cover cakes
• Prepare Petits Fours
o Prepare a range of petits fours secs
o Prepare a range of petits fours glaces
• Maintain hygienic standards and practices
• Maintain a hygienic kitchen
• Clean the kitchen and equipment
• Maintain personal hygiene
• Works with Executive Chef in manpower planning and management needs
• Works with Executive Chef in the preparation and management of the Department’s budget
Yêu Cầu Công Việc
Required Skills:
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
• Problem solving, reasoning, motivating, organizational and training abilities.
Qualifications:
• Diploma or Vocational Certificate in Pastry & Baking or Culinary Skills or related field.
Experience:
• 5 years experience as a chef including at least 2 years in supervisory capacity or an equivalent combination of education and culinary/kitchen operations experience with specialized training in pastry.
Hình thức
Quyền Lợi
• Opportunity to work with a great team of people and career growth in the world’s largest luxury hotel brand
• Opportunity to join international training & development programs and cross training programs
• 2 OFF days/ week
• 14 annual leave days/ year and 11 public holidays/ year as government policy
• Delicious and nutritious meal at Hotel’s Social Café
• Sleeping Lounge for Employee
• Laundered uniform provided by Hotel
• Pre-employment health check and annual health check
• Birthday gift and Allowances for other special events
• Recognition program with valuable gifts
• Summer vacation and many team building activities
• Rooms and F&B services discounts worldwide at all IHG Hotels and Resorts
• Unlimited Food & Beverage discount at Hotel
• Free parking
• Other benefits according to Hotel’s policy
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
