Mô Tả Công Việc
• Communicate effectively in Japanese (Level N2) with team members and partners.• Collaborate with colleagues to understand and incorporate Japanese cultural insights into our product offerings.• Contribute to team projects, ensuring a smooth workflow and supportive environment.• Ensure compliance with food safety standards in all operational processes.• Participate in training and development initiatives related to Japanese food culture and market trends.• Provide input on customer feedback and preferences to enhance product development.• Support various departmental activities to promote the brand effectively.
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Yêu Cầu Công Việc
• Minimum of 1 year of experience in a similar role.• Excellent communication skills in Japanese (Level N2) and a good understanding of Japanese culture.• Strong teamwork skills to foster collaboration and cooperation.• Knowledge of food safety regulations and best practices.• Ability to adapt to fast-paced environments and handle multiple tasks.• Problem-solving skills and a proactive attitude.• Cultural sensitivity and appreciation for diverse culinary traditions.
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Hình thức
Full-time
Mức lương
Thỏa thuận
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