Steward/ Tạp vụ bếp

Assist Food & Beverage Servers in all aspects of the dining experience

Assist guests regarding menu items in an informative and helpful way

Ensure the proper set up of all side stations in the outlet

Have knowledge of beverage lists and promotions

Follow outlet policies, procedures and service standards

Follow all safety and sanitation policies when handling food and beverage

Ensure cleaning schedule is adhered to and to the required standard

Sweep, mop and polish restaurant

Wash down bar; clean and polish equipment

Clean lights, fans, chairs and tables

Make sure all areas of the bars and restaurants are clean, including side boards

Clean and mop lounge bar and equipment

Assist barman with transporting of stock from Department Store Rooms

Stock stipulated Food & Beverage areas with ice, as required

Make sure bar and restaurant equipment is correctly stored

Transport used linen to and from Housekeeping/Laundry for use in Food & Beverage service areas

Stock and tidy up Store Room