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Mô Tả Công Việc
The Kitchen Secretary is a position that provides administrative support to the Executive Chef in a hotel kitchen. They are considered a valuable assistant who helps the Executive Chef manage and streamline the kitchen's operations.
ESSENTIAL FUNCTIONS
• Scheduling and attendance management for the department staff
- Support the Executive Chef in scheduling the work of the kitchen department staff to ensure that the hotel's job requirements are met.
- Arrange weekly and monthly work schedules for the staff.
- Record and manage the attendance of the kitchen department staff according to the hotel's timekeeping system.
- Monitor the work schedules of the staff and promptly inform them of any changes or emergencies.
• Control of the kitchen department's inventory
- Participate in and assist specialized positions in checking the quantity and quality of raw materials and food products received.
- Check and order raw materials for the kitchen's inventory.
- Inventory and track the stock of the department's goods.
• Management of assets and tools for the kitchen department
- Coordinate and support the accounting department in checking the assets, machinery, and tools used in the kitchen.
- Monitor the use and storage of kitchen tools, equipment, and machinery by staff members.
- Compile and prepare purchase requisitions for necessary equipment, tools, and supplies required by the department as requested by the Executive Chef.
• Perform administrative tasks
- Record and prepare reports, statistics, and documents as required.
- Coordinate with the Executive Chef and other relevant positions to develop training plans for employees and propose activities to enhance team bonding for the kitchen department.
- Receive and handle phone calls and emails for the kitchen department.
- Coordinate with the Executive Chef to come up with new ideas for modifying menus and creating event menus.
- Prepare recruitment requests to be sent to the human resources department for hiring casual staff as needed for special events.
- Classify and carefully store all types of documents and materials assigned to be managed.
- Provide suggestions to improve the quality of work for the department.
- Update information in the kitchen for the Executive Chef and perform other tasks as required.
Yêu Cầu Công Việc
- Graduated from universities and colleges, preferably with a major in Tourism/Hotel and Restaurant Management.
- Proficient in both spoken and written English.
• Work experience
- Candidates with experience 1-2 years
• Other request:
- Neat, tidy, hardworking and diligent.
- Proficient in using office software and word processing.
- Ability to analyze, synthesize and manage documents and records.
- Strong communication skills and problem-solving abilities.
- Good health.
Hình thức
Quyền Lợi
Attractive income
Other benefits according to the standards of Banyan Group
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
