Đăng nhập
Đăng ký
Mô Tả Công Việc
- Coordinate daily Front of the House and Back of the House restaurant operations
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Regularly review product quality and report to direct manager
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods, bar & kitchen utensils and cleaning products
- Ensure compliance with sanitation and safety regulations
- Manage restaurant’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual based on BOD requirements
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
- Train new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operation
Yêu Cầu Công Việc
- Proven customer service experience as a management level
- Extensive food and beverage (F&B) knowledge
- Strong leadership, motivational and people skills
- BSc degree in Business Administration; hospitality management or culinary schooling is a plus
Hình thức
Quyền Lợi
Bonus x2,x4 during holidays
Support for shift meals
1 day off per week, after probation, 12 days/year, 1 day/month
Fully enjoy social insurance, welfare and benefits according to the Social Insurance Law, Labor Law...
Work in a professional, sociable environment
Have the opportunity to develop to higher positions
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
