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Mô Tả Công Việc
Job Description
Take responsibility for planning, controlling, and ordering food and beverages for a hospitality business.
Ensure that orders are top - notch.
Designing delicious and attractive menus and continuously making improvements.
Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
Building positive relationships with food and beverage vendors.
Yêu Cầu Công Việc
Requirement
Restaurant, Hospitality, Service Management
Conceptual Thinking
Food Provenance
Minimum of 4 years experience in the hospitality industry, with an emphasis on food and beverages.
In-depth knowledge of the food industry.
Ability to adhere to budgets and meet financial targets.
Exceptional organizational, leadership, problem-solving, and communication skills.
Ability to forecast food and beverage needs.
Great delegation skills.
Hình thức
Quyền Lợi
Benefits
Attractive remuneration packages
Competitive salary | 13th salary month05 working days | 02 days off per week
Uniforms and nutritious meals in shifts are provided by the Hotel | Free parking for motorbikes and cars
Discounted rates apply when using services at properties
Participating in ultimate phenomenal activities for employees
National and international training courses
Periodic health check | Accident insurance 24/7
Opportunity to grow career at the most luxurious 5-star hotel group in the world
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
