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Mô Tả Công Việc
• Serve food courses and alcoholic beverages to guests.
• Set tables according to type of event and service standards.
• Answer questions on menu selections.
• Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability.
• Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
• Record transaction in MICROS system at time of order.
• Check in with guests to ensure satisfaction with each food course and/or beverages.
• Maintain cleanliness of work areas, china, glass, etc., throughout the day.
• Complete closing duties, including restocking items, turning off lights, etc.
• Present physical and accurate check to guest and process payment.
Yêu Cầu Công Việc
• Local candidates only.
• 01 year min. in a similar role in a 5* international hotel brand.
• Experience in ADD restaurant operations.
• Experience working in a large, multi cultural environment.
• Written Vietnamese, Chinese, Russian language skills highly regarded.
• Written and spoken English.
Hình thức
Quyền Lợi
- Working in a dynamic, professional environment with many opportunities for career development
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
