Waitress

• Be punctual, efficient and Courteous to guests and fellow staff. Assume a helpful and pleasing attitude towards each guest and fellow staff member’s. Always speaking in a pleasant tone!

• Be alert and well informed during service time.

• Is knowledgeable about the food and drink list, the ingredients and special dietary requirements of customers

• Follow the buddy system or training lower level staffs

• Ensures all sections (mise-en-place) is completed before service and all stations are properly set up

• Ensures that work section & Restaurant is clean before leaving the shift

• Maintain cleanliness in the restaurant at all times in and out of service times , including sweeping up breakages, mopping up spills, or sweeping up cigarette butts or picking up napkins or papers on the floor

• Ensures that Service delivery is completed always focussing on the guest

• Follows all rules and Regulations set by management & Company

• Any incident/complaint/unpleasant situation must be reported to the Manager Immediately

• Be responsible for company property and prevent against loss or damage there of