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Mô Tả Công Việc
As Chef De Cuisine, we rely on you to:
Lead culinary operations with expertise in Western/Italian cuisine and fine dining, specializing in Mediterranean flavors and techniques.
Maintain exceptional quality standards and precise portion control across all culinary production.
Collaborate closely with Executive Chef/Executive Sous Chef on innovative menu development, seasonal specials, and strategic restaurant promotions.
Inspire and mentor a high-performing culinary team to consistently deliver outstanding guest experiences.
Ensure strict adherence to Food Safety Management Systems, operational procedures, and hotel standards
Yêu Cầu Công Việc
We are looking for someone who:
Demonstrates culinary creativity with a proven ability to elevate both flavor profiles and food presentation standards.
Brings extensive experience in the same role within 5-star hotels or resorts.
Possesses strong financial acumen to meet monthly revenue targets and optimize food cost management.
Communicates with excellence and professionalism in English.
Thrives in fast-paced, high-pressure culinary environments
Hình thức
Quyền Lợi
Dynamic environment and potential development, training and promotion opportunities.
- Receive 100% service fee during probation period.
- Social insurance regime: 100%
- Operation Position: 1.5 days off/week.
- Office Position: 02 days off/week (9 working hours/day)
- Support for gasoline/shuttle
- Other welfare policies according to the Company's regulations.
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
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