Assistant Banquet Manager (Local Only)

Skills and Qualifications:

• Proven experience in banquet or event management, ideally in a hotel, resort, or large event venue.

• Strong organizational and multitasking skills, with the ability to manage multiple events and tasks simultaneously.

• Excellent communication and interpersonal skills to interact with guests, staff, and other departments.

• Ability to work well under pressure and resolve issues quickly and efficiently.

• Strong leadership and supervisory skills, with experience managing a team of staff.

• Knowledge of food and beverage operations, including catering, service styles, and banquet setups.

• Ability to work flexible hours, including nights, weekends, and holidays, depending on event schedules.

• Basic financial and budgeting skills.

• A degree or diploma in Hospitality Management, Event Management, or a related field is preferred.