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Mô Tả Công Việc
- Responsible for the proper and adequate supply of Glassware, silver and other services ware to preparation and service areas. Responsible to maintain approved and established par stock and inventory levels
- Responsible for the cleanliness and orderliness of all kitchens during all service periods and in close relation to the kitchen team to assure the proper execution of such task is observed in all areas
- Responsible for complete and throughout sanitation of all kitchens preparation, food receiving and storage areas, in direct collaboration with his/her immediate subordinates and the entire kitchen crew
- Responsible to maintain good working condition and appearance of glassware, silver and service ware or any other equipment pertaining to equipment
- Responsible to monitor any support concession or contract cleaning on property, including night cleaners
- Responsible for the storage, transportation and all procedures relating to proper handling of department equipment, and to conduct constant inventories to identify any variance in par stocks
- Reviews and updates all stewarding positions, descriptions and performance standards
- Ensuring that all employees are wearing a clean and proper uniform as stated in the hotel policy and that grooming standards are in effect
- Approves all stewarding schedules to ensure proper coverage in all areas of operation at all time
- Responsible for enforcing procedures related to handling stewarding equipment, washing and sanitizing chemicals, oil disposal, hazardous chemicals, established with a properly demonstrated method of operational training under the supervision of the chemical supplier chosen by the hotel. The same must also ensure sufficient training on usage of department related products such as chemicals etc.
- Maintains positive and cooperative working relationship with all departments and staff to ensure professional daily operation Conducts regular “breakage awareness” and “proper handling” training
- Attends Events Coordination Meeting
- Institutionalize within the department and the hotel the group environmental procedures motivating continuously waste reduction, proper recycling, minimizing unnecessary procedures whenever applicable
- Responsible to maintain departmental related costs including hotel equipment and operating supplies replacement, cleaning supplies and all other stewarding related expenses to an approved level
Yêu Cầu Công Việc
- Must be able to read and write to facilitate the communication process
- Requires good communication skills, both verbal and written
- Computer knowledge
- Strong in cost control know your job and service and be expert in particular area. Effectively learn and to apply job knowledge and technical skills. Work to improve your functional skills for future. Readily share your expertise with others.
Hình thức
Quyền Lợi
- Insurance
- Training & Development
- Accommodation - Hoiana Staff Village
- Annual leave
- Heath checkup
- Employee shuttle bus service
- Uniform
Mức lương
Thỏa thuận
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Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
