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Mô Tả Công Việc
Advises on proper food handling practices and provides food hygiene training for all new hires and trainees.
Identifies key areas of risk in various food operations and takes preemptive remedial action.
Provides technical advice on product labeling issues for fulfilling government requirements. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
Yêu Cầu Công Việc
Education and Experience
At least 3 years experience in related professional area
Hình thức
Quyền Lợi
Days off/week: 2 days
Competitive package| 13th salary month
Full salary & service charge, social insurance during probation
Medical Insurance Plan upon the hotel policy: Social insurance, health insurance and unemployment insurance
National and international training courses
Opportunity to develop career
Mức lương
Thỏa thuận
Tham khảo: 10 Dấu hiệu nhận biết hành vi lừa đảo qua tin tuyển dụng.
